Green Raisins (Kishmish)

Description

Green raisins are plump, sun-dried and green seedless grapes. Green raisins are fruity and tangy in flavor. While tender and chewy in texture, they are beautiful in their natural jade-colored state!

Green raisins are mainly made by sun drying many different grape varieties. They are small and tastefully cute with a wrinkled texture. The technique of making raisins has been famous since ancient times and evidence of its manufacture has been found in the writings of the ancient Egyptians.

Most raisins are small, dark, and wrinkled. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture and low pH.

Green raisins consist of necessary nutritional components such as sugar, fruit acids and mineral salts. Sugars provide an honest supply of carbohydrates. Fruit acids such as folic acid and pantothenic acid, which have been shown to promote growth, are vital components.

Vitamin B6 is found in raisins and is an essential part of human nutrition. Important minerals in raisins include calcium, magnesium, and phosphorus. In addition, iron, copper, zinc and other nutrients are in the quantities that occurred in the raisins.

History of Green Raisins:

The technique of drying fruits was probably discovered by accident. It is conceivable that our ancestors encountered fallen fruits, which had dried in the sun, and discovered their sweetness after tasting them. The evidence has shown that Egyptians produced by Egyptians produced by Egyptians from 2000 of 2000 of 2000 BC.reisins expressly mentioned in old writings, and suggested that they were used to eat, treatment of diseases and even taxes.

Read more: Madehow.com